Oreo Cookie Dessert
1 stick melted margarine
1 pkg Oreo Cookies
2 small boxes instant French Vanilla pudding
3 C. milk
8 oz. cream cheese- very soft
8 ox. container Cool Whip
Set aside 14 Oreo's. In a food processor, crush up the remaining cookies * until they are finely crushed. Melt margarine and add cookie crumbs mixing well. Pour in to a 9X13 pan and press lightly.
In another bowl, combine the pudding, milk and cream cheese and mix well. Pour over the crust.
Top with Cool Whip and then the reserved cookie crumbs. Refrigerate a few hours until ready to serve.
* I have not made this recipe for a few years and this time when I made the crust, it was very greasy. I am pretty sure it is because they don't put as many cookies in the packages as they did just a few years ago, but somehow, manage to charge more! So, I crushed up about 4 more cookies that I had in the pantry and sprinkled it over the crust.
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